With 18 years of culinary excellence, Chef Siddhesh Parab is a maestro in the kitchen, blending tradition with innovation. A native of Konkan, Maharashtra, and an alumnus of the Kohinoor College in Mumbai, his expertise lies in marrying authenticity with modern techniques. As a pioneer of Progressive Culinary Experience in Indian cuisine, he continues to elevate Erthya’s (earlier Arth) menu with creative dishes that honor India’s culinary heritage.