At Erthya (earlier Arth) Restaurant, we bring together the finest elements of Indian heritage and modern culinary artistry to create a dining experience like no other. Located in the heart of the city, Erthya (earlier Arth) is not just a restaurant, but a celebration of Indian culture, art, and cuisine.

Our founders, Ruta Jariwala and Nayan Amin, bring a passion for hospitality and perfection that is reflected in every detail, from the ambiance to the quality of food. With a keen eye for design and an appreciation for India’s rich cultural history, Ruta has curated an experience that immerses guests in the beauty of Indian art and culture while offering a contemporary twist.

The culinary heart of Erthya (earlier Arth) is led by Siddhesh Parab, our Corporate Chef, whose 18 years of experience have shaped his mastery in blending traditional Indian flavors with modern techniques, including his pioneering work in Modern Gastronomic Excellence within Indian cuisine. Supported by Siddharth Parab, our Executive Chef, a seasoned culinary innovator with 15 years of experience, the team crafts each dish to perfection, ensuring authenticity and creativity in every bite.

Under the leadership of Joyner Silvera, our General Manager, Erthya thrives on a foundation of exceptional customer service. With over 18 years of experience in hospitality, Joyner ensures that every guest feels like part of our family, delivering an unforgettable experience from the moment you step through our doors.

At Erthya (earlier Arth), we are committed to offering a dining experience that celebrates India’s rich culinary traditions while pushing the boundaries of modern cuisine. Whether it’s the perfect blend of spices, the innovative techniques, or the attention to detail in every dish, we invite you to savor the art of food in a space that feels like home.