crispy okra sprinkled with Indian spices

unleavened dough filled with samosa bhaji served with chutney

spinach leaves coated with chickpea batter, deep fried yoghurt mousse

Pani Puri prepared ARTH Style

oven baked potato fritters served with green chilly thecha and crispy fried chickpea flour

spiced and caramelized jackfruit perfectly paired with delicate dosas, peanut coconut chutney and curry leaf powder

a delicate flavorful kebab made from a blend spinach and channa dal, stuffed with figs and cashews, garnished with crispy parmesan wafer and a tangy beetroot pachadi

marinated paneer in a fragrant blend of fresh herbs and spices, grilled to perfection in the tandoor

high-protein appetizer made of soya marinated with creamy Afghani masala & cooked in a clay oven

Our vegan version of mouth melting Galouti kebab, truffle oil, hickory smoke

Bao bun filled with juicy teriyaki vegetables

falafel, pesto hummus, pickle vegetable crispy pita.

prawns encased in a crisp, spiced batter, deep-fried to golden perfection in the traditional Koli style. Served with a tangy raw mango spicy-sweet gel

Indian spice chicken, pesto hummus, pickle vegetable crispy pita

Bao bun filled with juicy spicy chicken tikka with radish and walnut chutney

tender, spiced soft shell crabs, marinated and fried served with tandoori mayo.

Malai roasted chicken served with sauerkraut, pico de gallo and cheese

cinnamon scented lamb chops serve with onion marmalade

spicy version of our popular makhani gravy

juicy corn blend with creamy spinach

young eggplant curry made with coconut peanut and sesame seeds

mouth melting kofta served with creamy cashew, tomato sauce

medley of assorted vegetables and spices with onion sauce

tandoori chicken slowly simmered in makhani gravy with cream and butter

very spicy, rich gravy prepared with roasted spices, coconut and red chilies

coconut base curry with pan fried seared cod, recommended with steam rice

roots of Bihar, baby Goat meat cook in mustard, garlic & onion, recommended with Bihari roti

traditional slow cook stew made from tender Lamb shank in flavorful aromatic gravy, recommended with Kulcha

zaatar spice, sesame seeds

blend of chickpea flour

vanilla sponge soaked in rasmalai and topped with saffron mousse and pista soil

our deconstructed version of paan

thandai masala and cold cheesecake served with spiced fruit compote

a luscious chocolate ganache base, topped with crisp meringue and a medley of fresh seasonal fruits

kalakhata & orange

buffalo trace bourbon, kokum, black salt, bitters

tequila, mango, cointreau, lime, spicy salted mango roll up

whiskey infused with paan, thandai

house made vodka infused with turmeric, ginger, lemon

gin infused with lemongrass, honey and lime

malibu rum with sweet melon schnapps

spiced rum, kala jamun, lime

jaisalmer gin, rose syrup

old monk Indian rum and raw mango juice

amrut fusion, carpano dry, kalla khatta

ciroc vodka, st-germain elderflower, mint, lime with jalapeno caviar spicy

vodka, elderflower, campari, guava, lime

old monk indian rum, masala jeera, lime, ginger beer charred rosemary

gin, sparkling wine, rose, lime, rose caviar floral

brandy, tamarind, lemon, rosemary smoke bubble

bourbon, simple syrup and bitters

Consists of five ingredients: white rum (Bacardi), sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors.

Tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. It’s served unmixed in a tall glass.

A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.

Bourbon, lime juice, simple syrup, and Angostura bitters

The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist

Ritual Gin, hibiscus, lime

Kentucky 74 Bourbon, pomegranate, spicy bitters

pomegranate and house made spiced orange salt

lemonade with rose syrup & chia seeds

Raspberry/ Passion fruit/ Masala/ Kalakhatta